Enjoy delicious gluten-free holiday foods and recipes in this enjoyable and enlightening class from Jan Gagnon ND. We'll cover gluten-free appetizers, stuffing, desserts and more, with samples included. Jan has been gluten-free since 1978 and learned lots of good tips for eating in or out.
WHEN: Saturday November 20, 2010
TIME: 1:00-3:00pm
WHERE: At the Garden Sanctuary in Multnomah Village.
COST: $35
For more info. or to register call: 503-593-3360 or jgagnon940@comcast.net
Pre-registration required and includes directions.
Grain Damaged - A blog for celiacs, non-celiac gluten sensitive, gluten intolerant and gluten sensitive people in the Portland, Oregon area, from the Gluten Intolerance Group of Portland
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