Hope you can join us this Saturday, November 14th for our monthly support group meeting.
SPEAKER: Best of GF Recipes & Potluck
TOPIC: As we head into the winter holiday season, food is often at the center of gatherings and celebrations. Bring 40 copies of your favorite GF recipe and the dish all baked up to share – be it savory, sweet or unexpected. We will all get a chance to share each other's creations and take a vote for which one is best. It's a great way to expand your culinary repertoire and enjoy a friendly gathering where none of the food around is off limits.
Showing posts with label Thanksgiving Potluck. Show all posts
Showing posts with label Thanksgiving Potluck. Show all posts
Wednesday, November 10, 2010
Wednesday, October 20, 2010
It is that time of year again!!!
Oregon Gluten Free Thanksgiving Potluck
Saturday, November 20th 12 noon - 2pm
First Baptist Church 125 SE Cowls Street
McMinnville, OR 97128
This event is a potluck so we expect that you will bring something!
Also, please print your recipe to share with about 20 others.
Turkey, ham and bread will be provided.
Please RSVP if you plan to attend and indicate if you will bring
a side dish (veggie, potato or stuffing), salad, or dessert.
RSVP to susan.chambers@linfield.edu or 503-435-9952
Labels:
GF Events,
GIG - McMinnville,
Thanksgiving Potluck
Tuesday, November 3, 2009
GLUTEN FREE THANKSGIVING POTLUCK
GLUTEN FREE THANKSGIVING POTLUCK
Saturday, November 21st, noon-2pm
at First Baptist Church, McMinnville
Sponsored by Gluten Free Friends (McMinnville GIG) and Portland Metro GIG
WE PROVIDE: Turkey, ham, bread, beverages, plates, cups, utensils, etc.
Rolls donated this year by Cascadia Traditional Bakery!
YOU BRING: A Gluten Free side (stuffing, potatoes, veggies), Salad, or a Dessert
ALSO BRING 40 copies of your recipe with ingredients and directions!
We would appreciate an RSVP so we can plan, but everyone including families are welcome. It's a potluck where you don't have to ask which dishes are gluten free because they ALL are!
To RSVP or for more information:
email susan.chambers@linfield.edu or call 503-435-9952
Monday, November 10, 2008
Thanksgiving Potluck - NOV. 22nd
ONLY TWO WEEKS until our Annual Gluten Free Thanksgiving Potluck!
Mark your calenders for this special event!
WHAT: Thanksgiving Potluck
DATE: Saturday, November 22nd
TIME: 12 noon to 2 pm
WHERE:
The First Baptist Church Social Hall
125 SE Cowls St
Mcminnville, OR 97128
DETAILS:
This annual potluck is sponsored by the Mcminnville GIG group in conjunction with the Portland GIG group. Both the Salem and Eugene groups are welcome to attend as well. You do not need to be a member of any GIG group to join us!
We will provide Turkey and Ham and you bring a GF dish such as salad, stuffing, vegetable or dessert to share. We ask that folks provide 40 copies of the recipe they bring, so everyone can use the information to make these dishes for their family the following week!
For more information please contact:
Susan Chambers
schambe@linfield.edu
503-435-9952

This year's vendor: New Cascadia Traditional Bakery*, will provide bread for our meal AND sell products!
PRE-ORDERS recommended! Call 503-887-4392 to place your order by Tuesday, November 18th.
Pre-orders will be charged 50% on your credit card with the balance paid when you pick it up. Items you can order appear below.
French Baguette $ 3.75 (vegan)
Seeded Baguette $ 4.50 (vegan)
Walnut Sourdough $ 6.50 (vegan)
Portland Sourdough $ 5.50 (vegan)
Cheddar Parmesan $ 6.50
Seeded Bread (small) $ 4.75 (vegan)
Seeded Bread (large) $ 6.50 (vegan)
Cranberry Raisin Walnut Bread (small) $ 4.75 (vegan)
Cranberry Raisin Walnut Bread (large) $ 6.50 (vegan)
Batard $ 5.50 (vegan)
Rolls $ 1.50 (vegan)
Bavarian Soft Pretzel $ 2.00 (vegan)
Savory Galette $ 3.75
Sweet Galette $ 3.75
Seasonal Tart $ 4.75
Cinnamon Roll $ 2.50
Chocolate Cupcake $ 3.00
Vanilla Cupcake $ 3.00
Vegan Chocolate Cupcake $ 3.00 (vegan)
Vegan Vanilla Cupcake $ 3.00 (vegan)
Chocolate Chip Hazelnut Cookie $ 1.00
Vegan Chocolate Chip Cookie $ 1.00 (vegan)
Peanut Butter Chocolate Chunk Cookie $ 1.00 (dairy free)
Sugar "Snickerdoodle" Cookie $ 1.00
Muffins $ 3.00
Pizza Crust $ 4.75 (vegan)
Pumpkin Pie $ 17.00
Apple Pie (double crust) $ 20.00
Berry Pie (double crust) $ 20.00
*All NCTB products made in a dedicated GF facility that processes nuts, tree nuts, milk, soy & eggs.
Mark your calenders for this special event!
WHAT: Thanksgiving Potluck
DATE: Saturday, November 22nd
TIME: 12 noon to 2 pm
WHERE:
The First Baptist Church Social Hall
125 SE Cowls St
Mcminnville, OR 97128
DETAILS:
This annual potluck is sponsored by the Mcminnville GIG group in conjunction with the Portland GIG group. Both the Salem and Eugene groups are welcome to attend as well. You do not need to be a member of any GIG group to join us!
We will provide Turkey and Ham and you bring a GF dish such as salad, stuffing, vegetable or dessert to share. We ask that folks provide 40 copies of the recipe they bring, so everyone can use the information to make these dishes for their family the following week!
For more information please contact:
Susan Chambers
schambe@linfield.edu
503-435-9952
This year's vendor: New Cascadia Traditional Bakery*, will provide bread for our meal AND sell products!
PRE-ORDERS recommended! Call 503-887-4392 to place your order by Tuesday, November 18th.
Pre-orders will be charged 50% on your credit card with the balance paid when you pick it up. Items you can order appear below.
French Baguette $ 3.75 (vegan)
Seeded Baguette $ 4.50 (vegan)
Walnut Sourdough $ 6.50 (vegan)
Portland Sourdough $ 5.50 (vegan)
Cheddar Parmesan $ 6.50
Seeded Bread (small) $ 4.75 (vegan)
Seeded Bread (large) $ 6.50 (vegan)
Cranberry Raisin Walnut Bread (small) $ 4.75 (vegan)
Cranberry Raisin Walnut Bread (large) $ 6.50 (vegan)
Batard $ 5.50 (vegan)
Rolls $ 1.50 (vegan)
Bavarian Soft Pretzel $ 2.00 (vegan)
Savory Galette $ 3.75
Sweet Galette $ 3.75
Seasonal Tart $ 4.75
Cinnamon Roll $ 2.50
Chocolate Cupcake $ 3.00
Vanilla Cupcake $ 3.00
Vegan Chocolate Cupcake $ 3.00 (vegan)
Vegan Vanilla Cupcake $ 3.00 (vegan)
Chocolate Chip Hazelnut Cookie $ 1.00
Vegan Chocolate Chip Cookie $ 1.00 (vegan)
Peanut Butter Chocolate Chunk Cookie $ 1.00 (dairy free)
Sugar "Snickerdoodle" Cookie $ 1.00
Muffins $ 3.00
Pizza Crust $ 4.75 (vegan)
Pumpkin Pie $ 17.00
Apple Pie (double crust) $ 20.00
Berry Pie (double crust) $ 20.00
*All NCTB products made in a dedicated GF facility that processes nuts, tree nuts, milk, soy & eggs.
Monday, September 22, 2008
THANKSGIVING POTLUCK!
Mark your calenders for this special event!
WHAT: Thanksgiving Potluck
DATE: Saturday, November 22nd
TIME: 12 noon to 2 pm
WHERE:
The First Baptist Church Social Hall
125 SE Cowls St
Mcminnville, OR 97128
DETAILS:
This annual potluck is sponsored by the Mcminnville GIG group in conjunction with the Portland GIG group. Both the Salem and Eugene groups are welcome to attend as well. You do not need to be a member of any GIG group to join us!
We will provide Turkey and Ham and you bring a GF dish such as salad, stuffing, vegetable or dessert to share! We ask that folks provide 40 copies of the recipe they bring, so folks can use the information to make these dishes for their family the following week!
For more information please contact:
Susan Chambers
schambe@linfield.edu
WHAT: Thanksgiving Potluck
DATE: Saturday, November 22nd
TIME: 12 noon to 2 pm
WHERE:
The First Baptist Church Social Hall
125 SE Cowls St
Mcminnville, OR 97128
DETAILS:
This annual potluck is sponsored by the Mcminnville GIG group in conjunction with the Portland GIG group. Both the Salem and Eugene groups are welcome to attend as well. You do not need to be a member of any GIG group to join us!
We will provide Turkey and Ham and you bring a GF dish such as salad, stuffing, vegetable or dessert to share! We ask that folks provide 40 copies of the recipe they bring, so folks can use the information to make these dishes for their family the following week!
For more information please contact:
Susan Chambers
schambe@linfield.edu
Friday, August 22, 2008
Save the date!
The GIG Thanksgiving Potluck will be held on Saturday November 22nd. More details to come shortly!
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