Showing posts with label grocery stores. Show all posts
Showing posts with label grocery stores. Show all posts
Sunday, October 10, 2010
Monday, September 20, 2010

Vendor Fair
Tuesday September 21st 4:00-7:00pm
Palisade's Market - 1377 SW McVey Ave- Lake Oswego, Or 97034
Tuesday September 21st 4:00-7:00pm
Palisade's Market - 1377 SW McVey Ave- Lake Oswego, Or 97034
Come hungry! These delicious products happen to be Gluten Free (many are dairy free or vegan too!)
Willamette Valley Confectionery
Wild Alice Bars
Conte's Gluten Free Pizza and Pastas
Abby's Table
Sina Baking PaoBread
Inspiration Mixes
Pirates Brand
French Meadow Bakery
Daiya Cheese
Jensen's Bakery
Bob's Red Mill
Boar's Head
Betty Lou's
ThinkThin
Bridgecity Baking
Flax for Life
Redbridge Beer
New Grist Beer
Matiz Fig Bread
Lamb's Markets
Send us your feedback or product requests Freefrom@lambsmarkets.net
Wild Alice Bars
Conte's Gluten Free Pizza and Pastas
Abby's Table
Sina Baking PaoBread
Inspiration Mixes
Pirates Brand
French Meadow Bakery
Daiya Cheese
Jensen's Bakery
Bob's Red Mill
Boar's Head
Betty Lou's
ThinkThin
Bridgecity Baking
Flax for Life
Redbridge Beer
New Grist Beer
Matiz Fig Bread
Lamb's Markets
Send us your feedback or product requests Freefrom@lambsmarkets.net
Monday, May 31, 2010
Pancake Feed at Ligonberries Market
Two pancake breakfasts will be held this summer at Ligonberries Market in Vancouver WA.
- July 17th from 9:00AM to 11:00AM
August 21st from 9:00AM to 11:00AM
The second Pancake breakfast will demo Gluten Free Mama's, Sylvan Border Farm and Pamela's.
Dairy free options will be available at both events. If enough requests are submitted for egg-free, they will also make options for this.
For more information contact: christina@lingonberriesmarket.com or phone: 360.260.4411
Lingonberries Market http://www.lingonberriesmarket.com/
6300 NE 117th Ave.
Vancouver, WA
98662
Wednesday, April 28, 2010
Food Fair this Saturday!
Here's a reminder that the annual Portland Metro & Willamette Valley Gluten-Free Food Fair is this coming Saturday.
It is held at All Saints Catholic Church on 39th and Glisan from 11AM-2PM. The entry is $5 a person, or $10 for a family. See the post below for detils.
Come check out the 27 vendors signed up. They range from local bakeries, to resturants, stores, and products. Yummy samples will be apleanty and many vendors will be selling their products, so plan to stock up. We will have 3 raffles, going on at noon, 1pm and 1:45pm!
Just a note: GIG Portland is still meeting May 8th at Legacy Emanuel Hospital at our normal time of 10 to noon. Our speaker will be Wendy Cohan, RN.
It is held at All Saints Catholic Church on 39th and Glisan from 11AM-2PM. The entry is $5 a person, or $10 for a family. See the post below for detils.
Come check out the 27 vendors signed up. They range from local bakeries, to resturants, stores, and products. Yummy samples will be apleanty and many vendors will be selling their products, so plan to stock up. We will have 3 raffles, going on at noon, 1pm and 1:45pm!
Just a note: GIG Portland is still meeting May 8th at Legacy Emanuel Hospital at our normal time of 10 to noon. Our speaker will be Wendy Cohan, RN.
Labels:
Give-away,
Gluten free products,
grocery stores,
Restaurants
Friday, July 31, 2009
Grocery Store on the Far East Side
It's always so nice to hear what our members have to say about places they've discovered that will cater to the gluten free diet...
I thought I'd let you know about a store I stumbled across that you might want to include in your resources for the GIG group. It's close to the old building where twelve mile corner used to be on 223rd & Stark. It's on 223rd just South of Stark. It's a tiny store that carries organic products as well as fresh organic vegetables. When I was in there, I asked him if he had any Gluten Free products and he showed me the Gluten Free section. It had a few products (less than 10). That isn't a lot but what I did find is that he was willing to order ANYTHING for me that was possible to order online. I of course could order the same things online for the most part that he can... but it was the willingness and enthusiasm that I thought was noteworthy and wanted to pass that information on for the people who live out on the Eastside. I am in Troutdale and the only thing I have out here
is Fred Meyer nutrition section which is pretty good but of course I'm always interested in access to more choices since I don't get out to the other places like Whole Foods, New Seasons Market, etc... very often.
Tuesday, March 4, 2008
GF Cupcakes and Brownies
Laurel's Sweet Treats Inc. now has GF brownies and cupcakes in the following Market of Choice Bakeries.
Market of Choice #12
8502 SW Terwilliger Blvd.
Portland, OR 97219
Market of Choice #5
5639 Hood St
West Linn, OR 97068
============
FURTHER SOUTH...
Market of Choice #1
2580 Willakenzie Road
Eugene, OR 97408
Market of Choice #10
1960 Franklin Blvd
Eugene, OR 97403
Market of Choice #6
1060 Green Acres Road
Eugene, OR 97401
Market of Choice #9
2858 Willamette St
Eugene, OR 97405
Market of Choice #11
1475 Siskiyou Blvd
Ashland, OR 97520
Market of Choice #12
8502 SW Terwilliger Blvd.
Portland, OR 97219
Market of Choice #5
5639 Hood St
West Linn, OR 97068
============
FURTHER SOUTH...
Market of Choice #1
2580 Willakenzie Road
Eugene, OR 97408
Market of Choice #10
1960 Franklin Blvd
Eugene, OR 97403
Market of Choice #6
1060 Green Acres Road
Eugene, OR 97401
Market of Choice #9
2858 Willamette St
Eugene, OR 97405
Market of Choice #11
1475 Siskiyou Blvd
Ashland, OR 97520
Saturday, October 20, 2007
GF Grocery List - Whole Foods
Sometimes shopping for GF food can be a pain especially when starting out on the diet. I found that Whole Foods Market has a published list of the Gluten Free Foods that they carry in their stores. It's worth checking out the link and it just might help you get through the grocery store in less time with less worry. Happy Shopping.
Monday, August 13, 2007
GF/DF Cookie Dough Ice Cream!
Just in time for summer New Seasons has started carrying Gluten Free / Dairy Free Cookie Dough Ice Cream! I tried it myself and I'll have to say it was mighty tasty.
GLUTEN FREE TASTE FAIR - AUG 18TH
WHOLE FOODS (Bridgeport Location) will be holding a Gluten Free Taste Fair on Saturday, August 18th from 1-5pm. FREE.
It will be located around the Seasmoke café area at the back of the store. This area has a fully functioning kitchen where they'll be preparing gf goodies all afternoon. They will also have samples surrounding the entire area and will be sampling sorghum beer as well.
It will be located around the Seasmoke café area at the back of the store. This area has a fully functioning kitchen where they'll be preparing gf goodies all afternoon. They will also have samples surrounding the entire area and will be sampling sorghum beer as well.
Thursday, August 2, 2007
Gluten Free Beer Tasting! - AUGUST 3rd
Perusing the New Seasons flyer that came in the paper today, I saw that there will be a "Gluten-Free Beer Challenge" tasting at the Concordia (NE PDX) store on 8/3 from 4-7 p.m.
(Thanks to Sara for letting us know about this!)
(Thanks to Sara for letting us know about this!)
Tuesday, July 17, 2007
Taste Testing at Whole Foods Market Bridgeport
On Saturday, July 28th from 1-4pm Whole Foods Market (Bridgeport Location) will be having a local taste fair and Angeline's bakery and Black Horse sauce will be here offering their Gluten free items for tasting.
Taste Test Real Cookies at New Seasons Market
For those of you who have been curious about Glutenfreeda's Real Cookies – now is the perfect time to try them. During the week of July 18th through July 24th, New Seasons Markets will be handing out samples of Glutenfreeda's Real Cookies. Please call your local New Season's Market to find out which day your store will be demonstrating Glutenfreeda's Real Cookies.
Glutenfreeda's Real Cookies are pre-formed, gluten-free frozen cookie dough. No scooping, no mess, no mixing…no failures! And what's even better is that these cookies taste EXACTLY like the real thing! Enjoy delicious home-baked cookies in the comfort of your own home.
Taste test Glutenfreeda's Real Cookies at the following New Seasons locations:
New Seasons Market
7300 SW Beaverton Hillsdale Hwy, Portland, OR 97225 (P) 503-292-6838
New Seasons Market
1214 SE Tacoma St, Portland, OR 97202 (P) 503-230-4949
New Seasons Market
1453 NE 61st, Hillsboro, OR 97124 (P) 503-648-6968
New Seasons Market
5230 NE 33rd, Portland, OR 97211 (P) 503-288-3838
New Seasons Market
1954 SE Division, Portland, OR 97202 (P) 503-445-2888
New Seasons Market
6400 N. Interstate Ave., Portland, OR 97217 (P) 503-467-4777
New Seasons Market
3 Monroe Parkway, Lake Oswego, OR 97035 (P) 503-496-115
New Seasons Market
3495 SW Cedar Hills Blvd, Beaverton, OR 97005 (P) 503-641-4181
For more information E-mail Jessica! to answer all your questions.
Friday, May 11, 2007
Low Carb Nation - Under New Ownership
Low Carb Nation in Lake Oswego is under new ownership. Please stop by and check out all the changes. Also if you're looking for something you don't see, ask them and they'll order it in for you.
Happy Shopping!
Happy Shopping!
Sunday, April 15, 2007
Gluten Free Cooking Series - April 17th
Gluten Free Cooking Series: Chef Laurel Hutton from Laurel's Sweet Treats
When: Tuesday, April 17th from 6:00–9:00 p.m.
How Much: $20
Location: Whole Foods Market 7380 SW Bridgeport Road, Tigard, OR 97224 / 503.639.6500
On the Menu
Gluten Free Shrimp Burgers with Homemade Tartar Sauce
Laurel's Gluten Free Dinner Rolls
Oven Fried Potatoes
Avocado, Cucumber & Goat Cheese Salad with Lemon Oil
Gluten Free Cheesecake (Honey Grahamless Crackers For the Crust) with Raspberry Sauce
Class Information
To Register for a Class
Please contatct Customer Service at (503) 639-6500, extension 0 and ask to register for a class in Salud! You will need a credit card number to confirm your registration. Or you can drop off a check made payable to "Whole Foods Market Bridgeport" to reserve. Our classroom only seats 18 students, so we appreciate your pre-payment.
Sold Out Classes
To be added to the waiting list for a sold out class, call (503) 639-6500 extension 0 and specify the class, date and number of students to be added to the waiting list.
Cancellations
To cancel a class, please contact Customer Service at (503) 639-6500, extension. Seven days notice is appreciated, but a full refund will be credited if you cancel within 48 hours prior to the day of the class. Any cancellations within 24 hours of the class or faxed into the store will not be honored. If a class has an insufficient number of participants, it will be cancelled 24 hours prior to the start of the class. Our Whole Foods Market Chef will contact you by phone regarding the cancellation. You will receive a full credit or refund for the class.
Questions?
If you have any other questions regarding a class, the use of the Salud! classroom for a private function or to communicate directly with the Salud! Chef/Coordinator. All classes are demonstration style unless noted "hands-on". Demonstration classes are limited to 18 registered students.
When: Tuesday, April 17th from 6:00–9:00 p.m.
How Much: $20
Location: Whole Foods Market 7380 SW Bridgeport Road, Tigard, OR 97224 / 503.639.6500
On the Menu
Gluten Free Shrimp Burgers with Homemade Tartar Sauce
Laurel's Gluten Free Dinner Rolls
Oven Fried Potatoes
Avocado, Cucumber & Goat Cheese Salad with Lemon Oil
Gluten Free Cheesecake (Honey Grahamless Crackers For the Crust) with Raspberry Sauce
Class Information
To Register for a Class
Please contatct Customer Service at (503) 639-6500, extension 0 and ask to register for a class in Salud! You will need a credit card number to confirm your registration. Or you can drop off a check made payable to "Whole Foods Market Bridgeport" to reserve. Our classroom only seats 18 students, so we appreciate your pre-payment.
Sold Out Classes
To be added to the waiting list for a sold out class, call (503) 639-6500 extension 0 and specify the class, date and number of students to be added to the waiting list.
Cancellations
To cancel a class, please contact Customer Service at (503) 639-6500, extension. Seven days notice is appreciated, but a full refund will be credited if you cancel within 48 hours prior to the day of the class. Any cancellations within 24 hours of the class or faxed into the store will not be honored. If a class has an insufficient number of participants, it will be cancelled 24 hours prior to the start of the class. Our Whole Foods Market Chef will contact you by phone regarding the cancellation. You will receive a full credit or refund for the class.
Questions?
If you have any other questions regarding a class, the use of the Salud! classroom for a private function or to communicate directly with the Salud! Chef/Coordinator. All classes are demonstration style unless noted "hands-on". Demonstration classes are limited to 18 registered students.
Friday, March 16, 2007
GLUTEN FREE COOKING CLASS - MARCH 20TH
Don't forget!
The Bridgeport Whole Foods Market will be hosting a hands on monthly Gluten Free Cooking Class on the third Tuesday of every month. Just because you can't have gluten, doesn't mean that you can't have delicious food! Come and make some delicious and healthy meals that don't include gluten.
Gluten Free Series: Chef Laurel Hutton from Laurel's Sweet Treats
Time: 6:00–9:00 p.m.
Cost: $20
Have your cake and eat it too, gluten and wheat free.
ON THE MENU:
Sour Cream Banana Cake
Chocolate Pecan Cake with caramel sauce
Cranberry Pecan Coffee Cake
Whoopie pies
Plus Easy decorating ideas to make cupcakes look like they came from the bakery for any occasion. All the recipes will have alternative instructions for those who require it to be dairy free.
LOCATION:
Whole Foods Market
7380 SW Bridgeport Road
Tigard, OR 97224
503.639.6500
The Bridgeport Whole Foods Market will be hosting a hands on monthly Gluten Free Cooking Class on the third Tuesday of every month. Just because you can't have gluten, doesn't mean that you can't have delicious food! Come and make some delicious and healthy meals that don't include gluten.
Gluten Free Series: Chef Laurel Hutton from Laurel's Sweet Treats
Time: 6:00–9:00 p.m.
Cost: $20
Have your cake and eat it too, gluten and wheat free.
ON THE MENU:
Sour Cream Banana Cake
Chocolate Pecan Cake with caramel sauce
Cranberry Pecan Coffee Cake
Whoopie pies
Plus Easy decorating ideas to make cupcakes look like they came from the bakery for any occasion. All the recipes will have alternative instructions for those who require it to be dairy free.
LOCATION:
Whole Foods Market
7380 SW Bridgeport Road
Tigard, OR 97224
503.639.6500
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