Enjoy delicious gluten-free holiday foods and recipes in this enjoyable and enlightening class from Jan Gagnon ND. We'll cover gluten-free appetizers, stuffing, desserts and more, with samples included. Jan has been gluten-free since 1978 and learned lots of good tips for eating in or out.
WHEN: Saturday November 20, 2010
WHERE: At the Garden Sanctuary in Multnomah Village.
For more info. or to register call: 503-593-3360 or email@example.com
Pre-registration required and includes directions.