Jule's Gluten-Free coming to Seattle November 11 and 12
Jule's Gluten-Free: Thursday, November 11th
6:00 - 8:30 p.m.
Janell's Gluten-Free Market
7024 Evergreen Way Ste A
Everett, WA
425-347-3500
Register before November 8th and receive your choice of one of Jules' e-cookbooks FREE!
Jules comes to Seattle to teach simple-to-make stuffing, impressive bread sticks, her now-famous apple cider cake and graham crackers and graham-cracker crust.
$40/person; $70/same-household couple
Jule's Gluten Free: Friday, November 12th
6:30 - 8:30 p.m.
Meritage Meadows Inn
21407 NE Union Hill Road
Redmond, WA
425-847-4019
Register before November 8th and receive your choice of one of Jules' e-cookbooks FREE! If you crave warm, aromatic cinnamon rolls, Jules will show you how simple and delicious they can be, gluten free! We'll make sandwich bread, tortillas and challah as well. And, have a wine tasting at this charming bed and breakfast!
$40/person; $70/same-household couple
Gluten Free Girl and the Chef coming to Portland December 6 and 7
Gluten Free Girl and the Chef!: Monday, December 6
Bob's Red Mill
5:00-7:00 p.m.
Baking without gluten can intimidate some people. In this class Shauna James Ahern and Chef Danny Ahern will focus on gluten-free baking with unfamiliar flours like teff and sorghum, which can make a newly gluten-free person feel lost. Even those of us who have been gluten-free for awhile still end up with lumpy cookies and breads that sink in the middle. We’ll show you how to bake by weight to ensure great baked goods every time. We’ll talk about the different flours available (thanks, Bob’s Red Mill!) and how to combine them. Our recipes will include: Cinnamon Doughnuts, Crusty Bread, Fruit Crumble, Oatmeal Chocolate Chip Cookies, Pizza Crust and Gluten-Free Oreo Cookies! After being in this class, you will be able to return to your kitchen confident and ready to bake.
Supplies to bring: enjoy the sampling!
Class Fee $45.00
check here for more information
Gluten Free Girl and the Chef!
Tuesday, December 7, 2010
3:00-5:00 p.m.
Bob's Red Mill
After working for three years on their cookbook, Gluten-Free Girl and the Chef: A Love Story with 100 Tempting Recipes, Shauna James Ahern and Chef Danny Ahern can’t wait to share it with you. In their second class, they’ll cook some of the seasonal recipes from their cookbook that are sure to please. With Gluten Free Pasta, Seared Shrimp with Garlic, Warm Rice Salad, Warm Polenta with Goat Cheese, Lamb Chops with Breadcrumbs and Chocolate Peanut Butter Brownies, this class will fill you up and send you home with new food ideas. This will be a demonstration class, with plenty of cooking tips, ideas for how to live gluten-free joyfully, and food for you to enjoy!
Supplies to bring: enjoy the sampling!
Class Fee $45.00
Check here for more information
Please note:Class sizes are limited so call Bonnie at (971) 206-2208 before sending in payment, to make sure space is available.
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