Speaker & author Wendy Cohan will present her lecture "Gluten Intolerance Head To Toe". Wendy will discuss how gluten affects virtually every part of the body, how to avoid gluten, and helpful resources for everyday living. She will follow the lecture with a question and answer session - all questions are welcome! The latest edition of her book, Gluten-Free Portland Resource Guide, will be available for sale.
WHEN: Thursday, November 19th
WHERE: New Cascadia Traditional Bakery
1700 SE 6th Avenue (two blocks South of Hawthorne) Portland, OR 97214
TIME: 5:30-7:00
COST: $20.00 per person
This event will be limited to 30 people. Reserve your spot by registering today: 503.546.4901
Don't miss this great opportunity! Coffee & light refreshments will be served.
info@newcascadiatraditional.com
Grain Damaged - A blog for celiacs, non-celiac gluten sensitive, gluten intolerant and gluten sensitive people in the Portland, Oregon area, from the Gluten Intolerance Group of Portland
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