Wednesday, July 18, 2007


Please join us for this season's Celiac Social on July 28th at 5pm. We will all be meeting at FIFE in NE Portland.

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Fife Restaurant is known for it's commitment to quality, farm fresh food that supports Oregon's sustainable agriculture. The entire menu is comprised of organic products that are delivered daily to their doorstep from area farmers and ranchers, ensuring that only the very best products are used to create irresistibly delicious, mouth-watering dishes each and every time.

Chef / Owner Marco Shaw and the culinary team at Fife Restaurant change the menu daily and your experience is never the same twice. Comfortable, yet refined, local and accessible, this Northeast Portland restaurant is a local favorite hot spot surely not to be missed.

Hope to see you there!!

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