Sunday, April 15, 2007

Gluten Free Cooking Series - April 17th

Gluten Free Cooking Series: Chef Laurel Hutton from Laurel's Sweet Treats
When: Tuesday, April 17th from 6:00–9:00 p.m.
How Much: $20
Location: Whole Foods Market 7380 SW Bridgeport Road, Tigard, OR 97224 / 503.639.6500

On the Menu

Gluten Free Shrimp Burgers with Homemade Tartar Sauce
Laurel's Gluten Free Dinner Rolls
Oven Fried Potatoes
Avocado, Cucumber & Goat Cheese Salad with Lemon Oil
Gluten Free Cheesecake (Honey Grahamless Crackers For the Crust) with Raspberry Sauce

Class Information

To Register for a Class
Please contatct Customer Service at (503) 639-6500, extension 0 and ask to register for a class in Salud! You will need a credit card number to confirm your registration. Or you can drop off a check made payable to "Whole Foods Market Bridgeport" to reserve. Our classroom only seats 18 students, so we appreciate your pre-payment.

Sold Out Classes
To be added to the waiting list for a sold out class, call (503) 639-6500 extension 0 and specify the class, date and number of students to be added to the waiting list.

To cancel a class, please contact Customer Service at (503) 639-6500, extension. Seven days notice is appreciated, but a full refund will be credited if you cancel within 48 hours prior to the day of the class. Any cancellations within 24 hours of the class or faxed into the store will not be honored. If a class has an insufficient number of participants, it will be cancelled 24 hours prior to the start of the class. Our Whole Foods Market Chef will contact you by phone regarding the cancellation. You will receive a full credit or refund for the class.

If you have any other questions regarding a class, the use of the Salud! classroom for a private function or to communicate directly with the Salud! Chef/Coordinator. All classes are demonstration style unless noted "hands-on". Demonstration classes are limited to 18 registered students.

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