The Bridgeport Whole Foods Market will be hosting a hands on monthly Gluten Free Cooking Class on the third Tuesday of every month. Just because you can't have gluten, doesn't mean that you can't have delicious food! Come and make some delicious and healthy meals that don't include gluten.
Gluten Free Series: Chef Laurel Hutton from Laurel's Sweet Treats
Time: 6:00–9:00 p.m.
Cost: $20
Have your cake and eat it too, gluten and wheat free.
ON THE MENU:
Sour Cream Banana Cake
Chocolate Pecan Cake with caramel sauce
Cranberry Pecan Coffee Cake
Whoopie pies
Plus Easy decorating ideas to make cupcakes look like they came from the bakery for any occasion. All the recipes will have alternative instructions for those who require it to be dairy free.
LOCATION:
Whole Foods Market
7380 SW Bridgeport Road
Tigard, OR 97224
503.639.6500
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