Please join us this month at Flambe. Located in Oregon City, this quaint restaurant has a very attentive owner and staff all of whom are very eager to help you have a most pleasant GF dining experience. They use the freshest ingredients with aromatic mixes of herbs and spices to enhance and draw out the flavors of the food. The great majority of the menu is naturally GF as they do not add flour to thicken, dust or coat any of their dishes. There is also an offering of GF desserts! Creme brule and flourless chocolate cake. (Est. cost $20 or less per person w/ dessert)
FLAMBE
220 Molalla Ave Oregon City, OR 97045
503-657-1710 www.flamberestaurant.com
Grain Damaged - A blog for celiacs, non-celiac gluten sensitive, gluten intolerant and gluten sensitive people in the Portland, Oregon area, from the Gluten Intolerance Group of Portland
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