Wednesday, September 14, 2011

Bob's Red Mill Class with Laura B. Russell

Laura B. Russell Teaches Gluten Free Class at Bob's Red Mill

Delicious International Soups

with Laura B. Russell
Thursday, October 20, 2011 5-7pm

Take a trip around the world with cookbook author and columnist Larua Russell as she incorporates gluten-free whole grains and beans into hearty, satisfying soups and accompaniments. We'll start in Africa with a Moroccan Lentil and Chickpea Soup followed by a layover in India for Creamy Curried Millet and Vegetable Soup. Two stops in South America bring us an addictive tapioca-based Brazilian Cheese Bread and Peruvian Quinoa Chowder. Back home in the US, we'll dig into wedges of Cornbread and chunky Wild Rice Soup with Smoked Sausage.

Laura writes The Oregonian's monthly FOODday Gluten-Freedom column, and is author of The Gluten Free Asian Kitchen.

Note: in addition to this menu being gluten-free, both breads are vegetarian, one soup is vegan, and one soup has a vegan option.

Supplies to bring: enjoy the sampling!

All Bob's Red Mill classes are taught at

Bob's Red Mill Whole Grain Store

5000 International Way
Milwaukie, OR 97222

A 10% shopping discount in the Whole Grain Store will be offered during and after classes.
Class Fee: $40.00 Make checks payable to Bob's Red Mill.

Please note new mailing address:
Classes - Bob's Red Mill
13521 SE Pheasant Ct.
Milwaukie, OR 97222

Class sizes are limited to call Bonnie at Bob's Red Mill (971) 206-2208 before sending in a payment to make sure space is available. Upon receiving your payment, a spot is held for you.

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