June Classes
Organizing Your Gluten-Free Kitchen with Tracy Rempel! Thursday June 16, 6:00-7:00 p.m. Are you new to the gluten-free lifestyle? Or have you gone gluten-free, but still feel overwhelmed with kitchen organization? This is the class you've been waiting for! Tracy Rempel, professional organizer and owner of Work in Progress Organizing, will show you organizing techniques that will protect your health from gluten, as well as five kitchen stations necessary to make cooking a simpler process. This is a lecture only class however; further consultation is available with Tracy by appointment.
Supplies to bring: Refreshments available during lecture. ........................................................................................Class fee $15.00
Delicious Desserts on the Go with Ivy Manning! Thursday, June 23, 2011 5:00-7:00 p.m. Summer is here and so is picnic season! Join cookbook author and national magazine writer Chef Ivy Manning and learn some great new recipes perfect for porting to your next picnic, potluck or barbecue! We'll explore alternative flours and make delicious vegan Spelt* Chocolate Cupcakes with Tofutti Cream Cheese Frosting, Individual Seasonal Berry Pies with an easy cream cheese crust, Coconut Tapioca Parfaits with Spiced Pineapple in a jar, and Multigrain Oatmeal Cookies with Cinnamon Drizzle.
*PLEASE NOTE: SPELT FLOUR IS NOT GLUTEN FREE.
Supplies to bring: enjoy the sampling! .........................................................................................................................Class Fee: $40.00
CLICK HERE FOR REGISTRATION FORM: Link will take you to registration form, class description and contact info if you have further questions.
Grain Damaged - A blog for celiacs, non-celiac gluten sensitive, gluten intolerant and gluten sensitive people in the Portland, Oregon area, from the Gluten Intolerance Group of Portland
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