Here's your chance to learn some of Petunia's gluten free & vegan baking secrets!
Tuesday June 21st from 6-9pm @ Whole Foods in the Pearl Lisa Clark of Petunia's Pies and Pastries will hold a Summer Desserts Baking Class featuring fresh Oregon berries used in three different amazing desserts to wow your friends and family with.
You must sign up and pay through the Guest Services counter in the store, or call today before it's full! 503.525.4343
Find a list of Petunia's treats available this weekend at the PSU Farmer's Market to get an idea of what Lisa bakes:
Raspberry Lemon Glazed Cake Donuts
Chocolate Peanut Butter Caramel Cookie Cream Pie
Creamsicle Tart w/ fresh berries
Bumble Berry Pie
Chocolate Chip Cheesecake
Salted Caramel Chocolate Pretzel Cupcakes
Thin Mint Cookies & Cream Cupcakes
Coconut Passionfruit Cupcakes
Chocolate Almond Coconut Power Bar
Peanut Butter & Jelly Blondies
Blueberry Lemon Poundcake
Candy Girl Cookie
City Slicker Cookies
Banana Almond Bundt Cake
Peanut Butter Crispy Bars
Chocolate Peanut Butter Caramel Cookie Cream Pie
Creamsicle Tart w/ fresh berries
Bumble Berry Pie
Chocolate Chip Cheesecake
Salted Caramel Chocolate Pretzel Cupcakes
Thin Mint Cookies & Cream Cupcakes
Coconut Passionfruit Cupcakes
Chocolate Almond Coconut Power Bar
Peanut Butter & Jelly Blondies
Blueberry Lemon Poundcake
Candy Girl Cookie
City Slicker Cookies
Banana Almond Bundt Cake
Peanut Butter Crispy Bars
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