Monday, May 3, 2010

Gluten Free Cooking Class with Chef Sheila Hanson

This class celebrates the cuisine of France combined with hints of Asia fused with wholesome healthy ingredients. These superb dishes boast lively flavors, bright colors, and surprising combinations which are sure to delight your family and friends. A great class for Mom's and Daughters! Learn how to work with oat groats while making a quick, healthy meal and an easy flaming dessert.
On the Menu:

Asian KidKid
Zesty appetizer made with a savory mixture of garlic, oat groats, oat bran, spices and fresh chili paste.

Beef Chardonnay
Puts a mouthwatering meal on the table as quickly as waiting in line at a drive-through.

Spun Sugar Crusted Spice Cake
The title says it all. This dessert will delight your senses. Made with eggplant adds delish to the menu and health to you.

When: Sat, May 8, 9:30am - 12:30pm
Whole Foods, Bridgeport Village, Tigard, OR
Chef: Sheila Hanson

To register, Call Guest Services @ 503-639-6500 to pre-register before Wednesday, May 5th

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