June 4 and 5th, 2010
Register early to get the best rate (the price hasn't increased in 3 years!).
Don't miss this event. It has everything you want - great topics on all aspects of living a gluten-free life, expert speakers on all forms of gluten sensitivities, exhibits, fun and community networking.
This conference is for everyone living gluten-free.
Learn about the important role of Vitamin D in health; the benefits of a Mediterranean-style diet in super charging the GF diet; the health risks of metabolic syndrome; and how to make healthy low-cost snacks. Learn how gluten affects behavior and attitude; how to improve your quality of life by conquering the hurdles; the impact of inflammation on health; how to improve your diet with whole grains; and learn about the latest research in celiac disease and gluten intolerances. That's just the first day!
David Harris, comedian, will help us find the fun things in life. Learn about the ADA recommendations for treating celiac disease; how to travel safely; how to make the most of your GF bucks on a budget; learn about the different kinds of gluten sensitivities; making health GF desserts; the trick to having homemade fresh bread everyday; how to dine with confidence; and how to use a holistic approach to owning the GF lifestyle.
Registration includes access to exhibits, GF breakfast and lunch each day, and registration materials. Limited numbers of Scholarships are available.
Exhibitors are one of the most popular aspects of this conference. They offer new and exciting products and services, some authors will be on hand to sign their books, and there are give-aways, raffles and much more.
Saturday includes special lectures for parents and our teen challenge activity.
We will see you in Minneapolis!
Please contact us if you have any questions:
GIG Office Staff
Cynthia Kupper, Exec. Director
Rebecca Powell, Admin Assistant firstname.lastname@example.org
Nancy Kloberdanz, Office Manager email@example.com
Gluten Intolerance Group of N. A.®
31214 - 124 Ave SE, Auburn WA 98092
P: 253-833-6655 F: 253-833-6675