Thursday, January 7, 2010

Gluten Free Baking class at Bob’s Red Mill

Gluten-Free Baking with Tiff Mumma! Thursday, January 28, 2010 5:00-7:00 p.m.
Let's face it gluten-free baking can be a challenge, knowing which flours to blend and what to use as replacement for gluten can be frustrating. Tiff an avid gluten-free baker, is back to help put an end to your gluten-free baking challenges. Whereas many people view their diagnosis as the beginning of "living without" Tiff sees the transition to a gluten-free lifestyle as an opportunity to expand her diet to include a variety of grains. Her class menu will focus on: Banana Cake, Cinnamon Rolls, Potato Bread, Pumpkin Bread and Zucchini Bread. Come enjoy an evening filled with fabulous instruction and priceless baking tips!


Supplies to bring: enjoy the sampling!        Class Fee: $40.00

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