Ghirardelli says that they no longer consider their squares and bar lines of chocolate to be gluten free because they manufacture a gluten containing product on the same lines. The lines are cleaned and the first two batches of chocolates are disposed of but there is possible cross contamination. However, their chocolate chip line, their hot chocolate line and their baking cocoas are gluten free. The white chips are not gluten free.
Source: Clan Thompson
Grain Damaged - A blog for celiacs, non-celiac gluten sensitive, gluten intolerant and gluten sensitive people in the Portland, Oregon area, from the Gluten Intolerance Group of Portland
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