ONLY TWO WEEKS until our Annual Gluten Free Thanksgiving Potluck!
Mark your calenders for this special event!
WHAT: Thanksgiving Potluck
DATE: Saturday, November 22nd
TIME: 12 noon to 2 pm
The First Baptist Church Social Hall
125 SE Cowls St
Mcminnville, OR 97128
This annual potluck is sponsored by the Mcminnville GIG group in conjunction with the Portland GIG group. Both the Salem and Eugene groups are welcome to attend as well. You do not need to be a member of any GIG group to join us!
We will provide Turkey and Ham and you bring a GF dish such as salad, stuffing, vegetable or dessert to share. We ask that folks provide 40 copies of the recipe they bring, so everyone can use the information to make these dishes for their family the following week!
For more information please contact:
This year's vendor: New Cascadia Traditional Bakery*, will provide bread for our meal AND sell products!
PRE-ORDERS recommended! Call 503-887-4392 to place your order by Tuesday, November 18th.
Pre-orders will be charged 50% on your credit card with the balance paid when you pick it up. Items you can order appear below.
French Baguette $ 3.75 (vegan)
Seeded Baguette $ 4.50 (vegan)
Walnut Sourdough $ 6.50 (vegan)
Portland Sourdough $ 5.50 (vegan)
Cheddar Parmesan $ 6.50
Seeded Bread (small) $ 4.75 (vegan)
Seeded Bread (large) $ 6.50 (vegan)
Cranberry Raisin Walnut Bread (small) $ 4.75 (vegan)
Cranberry Raisin Walnut Bread (large) $ 6.50 (vegan)
Batard $ 5.50 (vegan)
Rolls $ 1.50 (vegan)
Bavarian Soft Pretzel $ 2.00 (vegan)
Savory Galette $ 3.75
Sweet Galette $ 3.75
Seasonal Tart $ 4.75
Cinnamon Roll $ 2.50
Chocolate Cupcake $ 3.00
Vanilla Cupcake $ 3.00
Vegan Chocolate Cupcake $ 3.00 (vegan)
Vegan Vanilla Cupcake $ 3.00 (vegan)
Chocolate Chip Hazelnut Cookie $ 1.00
Vegan Chocolate Chip Cookie $ 1.00 (vegan)
Peanut Butter Chocolate Chunk Cookie $ 1.00 (dairy free)
Sugar "Snickerdoodle" Cookie $ 1.00
Muffins $ 3.00
Pizza Crust $ 4.75 (vegan)
Pumpkin Pie $ 17.00
Apple Pie (double crust) $ 20.00
Berry Pie (double crust) $ 20.00
*All NCTB products made in a dedicated GF facility that processes nuts, tree nuts, milk, soy & eggs.